![]() I’d love for you to keep in touch! You can enter your email address below to get new recipes sent to you. If you have trouble pitting/peeling/cutting mangoes, you can pick up this handy tool and check out my advice in this post. If it’s too cold to fire up the barbecue in your neck of the woods, pull out your trusty grill pan and start cutting up some mangoes for the mango habanero salsa! Keeping a stock of dried chilies on hand is a great way to add some variety into your regular meal routines! I also love using their dried chipotle peppers in my favorite refried beans and their ancho chilies in my slow cooker barbacoa beef and Enchiladas Colorado. ![]() I love using Frontier’s fabulous dried habaneros in this mango habanero salsa recipe. I LOVE dried chilies because I can keep them safe and sound in my pantry and have access to them any time of year! Sprinkle lime juice over the fillets and spray olive oil. Place them in a sheet pan oven-proof tray lined with parchment paper. This is the best way to bake paprika salmon: Preheat the oven to 200☌/400☏. Okay, check out the beautiful dried habanero pepper in the picture below: This easy salmon recipe can also be baked in the oven. They are reliably sweet and easy to find! That’s why I always go with the cute little cherry or grape tomatoes during the winter months. Mind you, I can still *buy* tomatoes in Texas this time of year, but they aren’t exactly… good. Sometimes I think about how amazing it would be to live in Southern California, or anywhere where I could get awesome produce year-round. There’s nothing like a bit of tropical magic to get you through those winter-time blues!Ī lot of people are surprised that mangoes are available this time of year, but I like to think of it as a little gift from mother nature to make up for all the squash. Serve the salmon over rice and dressed with mango salsa. Flip to skin side down for another 2-3 minutes. Lay the salmon flesh side down on skillet and allow to caramilize for 2-3 minutes. Preheat the skillet over medium heat with 2 Tablespoons of olive oil. I know most people are a bit more concerned with the holidays and whatnot, but all I can think about are mangoes, mangoes, mangoes. Rub the spice mixture over the entierty of the salmon filets. Get tips on how to grill salmon, make the salsa and enjoy the flavors. Serve it with a fresh mint-mango salsa for a delicious and easy Mediterranean dish. It’s December and I’m happy because mangoes are back in season! Learn how to grill salmon with a perfect marinade of olive oil, lemon juice, mint, garlic and spices. Sweet mangoes temper the hot habanero salsa in this flavorful Mango Habanero Salmon recipe!
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